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Double Chocolate Cherry Cake

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“Yummy! Need I say more! Chocolate, white chocolate and cherries and all in one special may become a favourite at your home also.”

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Butter and flour 2 x 9" round pan.
  3. Combine sour cream, cocoa and water, blend well (set aside).
  4. Mix flour, baking soda, baking powder and salt into bowl (set aside).
  5. In a large bowl beat butter and sugar on medium high speed for 2 minutes until light and fluffy.
  6. Lower speed and add vanilla and almond extracts, add eggs one at a time, blend well.
  7. Add flour 3 times to butter mixture, alternating 2 times with milk mixture-- starting and ending with flour.
  8. Mix well.
  9. Pour batter evenly into both pans and bake in a 350 degree oven for 20- 25 minutes.
  10. Cool on racks for 20 minutes before removing pans.
  11. Cool completely before frosting.
  12. Beat whipping cream with icing sugar until stiff but not dry.
  13. Place one cake on platter, frost with 1 cup whipped cream to 1/2" from edge of cake, sprinkle white chocolate chips on top of whipped cream and top with the chopped and drained cherries.
  14. Put 2nd cake overtop of first cake and frost the top and sides with the remaining whipped cream.
  15. You can add chocolate curls or marashino cherries to decorate if desired.

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