Double Chocolate Cherry Cookies

Name: Double Chocolate Cherry Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4 dozen
Ingredients: 295.73 ml sugar; 236.59 ml butter or 236.59 ml margarine, softened; 59.14 ml milk; 1.23 ml almond extract; 1 egg; 414.03 ml all-purpose flour; 78.78 ml unsweetened baking cocoa; 2.46 ml baking soda; 236.59 ml quick-cooking oats; 236.59 ml semi-sweet chocolate chips; 236.59 ml dried cherries

Submitted by mydesigirl

"YUMMY...with chocolate and cherries--what's not to love?"

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photo by Marlene.

Ready In:: 42mins
Ingredients:: 11
Yields:: 4 dozen

ingredients

295.73 ml sugar
236.59 ml butter or 236.59 ml margarine, softened
59.14 ml milk
1.23 ml almond extract
1 egg
414.03 ml all-purpose flour
78.78 ml unsweetened baking cocoa
2.46 ml baking soda
236.59 ml quick-cooking oats
236.59 ml semi-sweet chocolate chips
236.59 ml dried cherries

directions

Heat oven to 350°F.
In a large bowl, beat sugar, butter, milk, almond extract, and egg with an electric mixer until smooth.
Stir in remaining ingredients.
Drop by rounded tablespoons about 2 inches apart on ungreased cookie sheets.
Bake 10-12 minutes or until no longer shiny.
Immediately remove from cookie sheet and place on cooling rack.

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Reviews

Your introduction says it all for me ... chocolate and cherries, what's not to love! LOL I DID have to make a change, which I don't like to do when trying a recipe for the first time, but I never have dried cherries. I used extremely well drained and paper towel patted dry maraschino in place of the dried. They worked wonderfully! These will definitely be made again , it's one of my favorite flavor combinations!! Thanks for posting this recipe! (and I'm glad I lost the bet! I got a new cookie out of it! LOL)

Marlene.
A great Betty Crocker recipe. Was out of almond extract, so sub'd 1/2 tsp vanilla extract. Divine taste and soft chewy texture. Will try with almond extract.

Sassy J