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Double Chocolate Chews (reduced Fat)

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“These cookies have less fat than usual, but still taste rich and delicious with a nice chewy texture.”
READY IN:
55mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly spoon flour into dry measuing cups; level with a knife.
  3. Combine flour, powdered sugar, cocoa, baking powder and salt in a bowl.
  4. Combine 3/4 cup chocolate morsels and oil in a small saucepan, and cook over low heat until chocolate melts, stirring constantly.
  5. Pour melted chocolate mixture into a large bowl, and cool 5 minutes.
  6. Add brown sugar, corn syrup, water, vanilla and egg whites to chocolate mixture; stir well.
  7. Stir in flour mixture and 1/4 cup chocolate morsels.
  8. Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
  9. Bake at 350 for 8 minutes or until almost set.
  10. Cool on pans 2 minutes or until firm.
  11. Remove cookies from pans; cool on wire racks.

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