Double Chocolate Chip Cheesecake

Name: Double Chocolate Chip Cheesecake
Cook time: 55 min
Total time: 55 min
Yield: 16 serving(s)
Ingredients: 1 1/4 cups chocolate wafer crumbs; 1/4 cup sugar; 1/4 cup butter, melted; 3 (250 g) packages cream cheese, softened; 1 (300 ml) can eagle brand sweetened condensed milk (regular or low fat); 3 eggs; 1/2 cup sour cream; 2 teaspoons vanilla extract; 8 ounces semisweet chocolate, melted and slightly cooled; 1 1/2 cups chocolate chips (white or semisweet)

Submitted by Chef mariajane

"An impressive chocolate dish - this chocolate chip studded creamy cool cheesecake is baked with a chocolate wafer crust. Freezes well too. (If you can manage not to eat it right away!!)"

Download

Ready In:: 55mins
Ingredients:: 10
Serves:: 16

ingredients

CRUST
1 ¹⁄₄ cups chocolate wafer crumbs
¹⁄₄ cup sugar
¹⁄₄ cup butter, melted
FILLING
3 (250 g) packages cream cheese, softened
1 (300 ml) can eagle brand sweetened condensed milk (regular or low fat)
3 eggs
¹⁄₂ cup sour cream
2 teaspoons vanilla extract
8 ounces semisweet chocolate, melted and slightly cooled
1 ¹⁄₂ cups chocolate chips (white or semisweet)

directions

Preheat oven to 300°F Grease a 9-inch springform pan.
Combine ingredients for crust in a bowl. Stir with a fork to combine well. Press into bottom of prepared pan.
Beat cream cheese and Eagle Brand until well combined. Beat in eggs one at a time, beating well after each addition. Beat in sour cream and vanilla. Add melted chocolate. Stir in chocolate chips. Pour into prepared pan.
Bake in preheated oven for 50-55 minutes or until cake is crusty on top but slightly jiggly when gently shaken. Cool on rack and refrigerate overnight.
TIPS: Cake can be made up to 3 days ahead and refrigerated or can be frozen for up to 3 weeks.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

View Full Profile