Double Chocolate Chip Cookies
"These might be my husband's absolute favorite cookies. They are very chocolatey!"
- Ready In:
- 24mins
- Ingredients:
- 11
- Yields:
-
36 cookies
- Serves:
- 36
ingredients
- 3⁄4 cup butter, softened
- 3⁄4 cup sugar
- 1⁄2 cup brown sugar, packed
- 1 teaspoon pure vanilla extract
- 2 eggs
- 1 3⁄4 cups all-purpose flour
- 1⁄2 cup cocoa (dutch processed is best)
- 3⁄4 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 cup semi-sweet chocolate chips
directions
- Cream the butter and sugars. Add the vanilla and eggs, then the dry ingredients, beating just until blended. Stir in the chocolate chips by hand.
- Drop by heaping teaspoonfuls onto ungreased cookie sheets.
- Bake at 375 degrees F for 7-9 minutes or until set. Cool 1 minute then transfer to a wire rack to cool completely.
- The batter is very stiff, but makes a rich and gooey cookie if you don't overbake.
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Reviews
-
These are awesome, rich, wonderful cookies, not too sweet, but nicely chocolatey. I rolled them into 17 gm balls (OK, I'm a little OCD...) and it made 5 dozen beautiful cookies. I left them in balls on my cookie sheets and they made really pretty cookies with almost a crinkle texture on the top, but they didn't spread out much (which is fine with me). I did flatten some of them out with the back of a spatula and they were perfect for the tops and bottoms of bite sized ice-cream sandwiches. -
These are the best double chocolate cookies I've ever tasted. I made them w/my little girl and we both agree these are a keeper. Awesome. Not too sweet either. I used cane sugar, white whole wheat flour, and 10 oz of chips. -
These were awesome cookies, this kids love making them and eating them too.
RECIPE SUBMITTED BY
I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen!
I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.
