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Double Chocolate Chip Cookies

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“These might be my husband's absolute favorite cookies. They are very chocolatey!”
READY IN:
24mins
SERVES:
36
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter and sugars. Add the vanilla and eggs, then the dry ingredients, beating just until blended. Stir in the chocolate chips by hand.
  2. Drop by heaping teaspoonfuls onto ungreased cookie sheets.
  3. Bake at 375 degrees F for 7-9 minutes or until set. Cool 1 minute then transfer to a wire rack to cool completely.
  4. The batter is very stiff, but makes a rich and gooey cookie if you don't overbake.

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