Double Chocolate Chip Mega Muffins
"Rich, dense chocolate muffins."
photo by jenny_aggie07
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
12-18 muffins
ingredients
- 1 (18 ounce) package fudge cake mix
- 1 (3 ounce) package chocolate instant pudding
- 3⁄4 cup water
- 4 eggs, beaten
- 1⁄2 cup vegetable oil
- 1 cup mini chocolate chip (Frozen keep them in your freezer.)
- 1⁄4 teaspoon almond extract
directions
- Mix cake mix, pudding, water, eggs, oil, and almond extract until smooth.
- Stir in chocolate chips last, blend through.
- Fill muffin cups 3/4 full and bake in preheated oven at 350 degrees between 25-35 minutes until done, but do not over cook.
- This will depend on the size of the muffin cups used.
- This recipe will make 1 jumbo pan (6) and 1 regular size (6) or 12 to 18 regular size muffins.
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Reviews
-
Very good, I love it. The only thing is I had devil's food cake mix and it worked good also. The kids loved it of course. What kid doesn't like chocolate anyway? -
I have made something similar to this in the past but never with almond extract... one of the easiest recipes you can ever make, why bother making cupcakes from scratch when these are the perfect chocolate-lovers dream! Thanks homegirl!...Kitten:) -
Best Chocolate Muffins I ever made! So moist, chewy, I love Vanilla extract and love almond extract, so I added a teaspoon of vanilla extract and a teaspoon of almond extract. -
These are AMAZING! I only had 3 eggs, so that's what I used, and had to cook for 40 minutes, but they we're perfect! Best Muffins ever! -
This recipe is so versatile! We love it as is but also love using yellow cake mix, vanilla pudding and chocolate chips or dried fruit (blueberries are the favorite here!) Love it!!!!
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RECIPE SUBMITTED BY
lisar
Provo, Utah
