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Double Chocolate Chip Mega Muffins

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“Rich, dense chocolate muffins.”
READY IN:
30mins
YIELD:
12-18 muffins
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package fudge cake mix
  • 1 (3 ounce) package chocolate instant pudding
  • 34 cup water
  • 4 eggs, beaten
  • 12 cup vegetable oil
  • 1 cup mini chocolate chip (Frozen keep them in your freezer.)
  • 14 teaspoon almond extract

Directions

  1. Mix cake mix, pudding, water, eggs, oil, and almond extract until smooth.
  2. Stir in chocolate chips last, blend through.
  3. Fill muffin cups 3/4 full and bake in preheated oven at 350 degrees between 25-35 minutes until done, but do not over cook.
  4. This will depend on the size of the muffin cups used.
  5. This recipe will make 1 jumbo pan (6) and 1 regular size (6) or 12 to 18 regular size muffins.

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