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Double Chocolate Chip Mint Glazed Cookies

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“These are my Favorite! Good with and without the glaze.”
READY IN:
30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl sift together flour, cocoa powder, baking soda and salt. Set aside.
  3. In a mixer beat together the butter with the sugars until fluffy, about 2 minutes.
  4. Add eggs 1 at a time, beating until smooth after each addition and scraping the sides of the bowl as necessary.
  5. Add in the vanilla.
  6. On a low speed beat in the flour mixture a little at a time.
  7. Gently mix in chocolate chips.
  8. On an ungreased cookie sheet, drop teaspoons of the batter about 2 inches apart.
  9. Bake until just cracked on top, about 8 to10 minutes, rotating the pan halfway through the cooking time.
  10. Cool completely.
  11. For the glaze - In a small bowl mix together the confectioners' sugar, mint extract and water until smooth. Drizzle glaze over cooled cookies. Let cookies stand until set, about 10 minutes.

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