Double Chocolate Chunk Cookies

“The most delicious cookies I make. I got this from Seventeen Magazine about 10 years ago.”
READY IN:
30mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. In a large bowl, cream butter and both sugars until light and fluffy.
  3. Beat in vanilla.
  4. Blend in egg and cocoa, then flour, baking soda and salt, beating until a stiff dough is formed.
  5. Stir in chocolate chunks.
  6. Spoon rounded tablespoonsful of dough 5cms apart on ungreased baking sheet.
  7. Bake for 8-12 minutes until set.
  8. Cool on tray for two minutes, then transfer to wire racks.

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