Double Chocolate Chunk Cookies
"The most delicious cookies I make. I got this from Seventeen Magazine about 10 years ago."
photo by -Sylvie-
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
36 cookies
ingredients
- 1 cup softened butter or 1 cup margarine
- 3⁄4 cup firmly packed dark brown sugar
- 1⁄2 cup sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1⁄4 cup unsweetened cocoa powder
- 2 cups plain flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 (250 g) package chocolate, coarsely chopped
directions
- Preheat oven to 375°.
- In a large bowl, cream butter and both sugars until light and fluffy.
- Beat in vanilla.
- Blend in egg and cocoa, then flour, baking soda and salt, beating until a stiff dough is formed.
- Stir in chocolate chunks.
- Spoon rounded tablespoonsful of dough 5cms apart on ungreased baking sheet.
- Bake for 8-12 minutes until set.
- Cool on tray for two minutes, then transfer to wire racks.
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Reviews
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Don't know what happened, but the dough came out dry and crumbly. Tried to press it together to bake, but cookies came out lumpy and gross. Won't try again... -
LOVELY. ABSOLUTELY LOVELY. I don't know how in the picture that those look tan. Mine were dark dark brown but oh so yummy. Two minutes before I was going to take it out I put a concoction on cinnamin, brown sugar, and reg sugar on the top of half of the cookies and it made all the difference. I also made large instead of small cookies which made the middle ooey and gooey how i like it. -
These were good, but something seemed to be missing for me. If I make them again, I'll increase the amount of cocoa powder. I'm a true chocolate-lover, so I like intensity! -
These are SO good! Definitely a keeper and regular treat in our home. I used light brown sugar in lieu of dark brown (only because all I had was light), real butter, and a 10 oz. pkg. milk chocolate chunks. YUMMY! Thank you KJ!
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wonderful cookies! A little hard ater a dya but not bad. I veganized the recipe using egg replacer and vegan margerine, and only use 1.5 cups semisweet chocolate chips instead of the package of chocolate. my omni family loved them! I got 42 cookies out of this (I didn't count very precisely but it was definitely over 36). Thanks for the recipe! I may try upping the cocoa to 1/3 cup, just for a little extra chocolate. but really, a lovely recpie.
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Tweaks
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wonderful cookies! A little hard ater a dya but not bad. I veganized the recipe using egg replacer and vegan margerine, and only use 1.5 cups semisweet chocolate chips instead of the package of chocolate. my omni family loved them! I got 42 cookies out of this (I didn't count very precisely but it was definitely over 36). Thanks for the recipe! I may try upping the cocoa to 1/3 cup, just for a little extra chocolate. but really, a lovely recpie.
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I loved these. Instead of using chocolate chunks, I used white chocolate chips. They came out great. After cooling, they had the perfect chew to them. Topped it off with a mug of cold milk. Thanks!
RECIPE SUBMITTED BY
KJ1036
Canberra, ACT
