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Double Chocolate Cookie Bars

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“I have this on a recipe card - no idea where it came from! It is a chocolate lover's dream. Make sure to cool completely before cutting or the bottom will crumble!”
READY IN:
40mins
SERVES:
24-36
YIELD:
24-36 bars
UNITS:
US

Ingredients Nutrition

  • 2 cups finely crushed Oreo cookies (approx 24 cookies)
  • 14 cup butter, melted
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts

Directions

  1. Preheat oven to 350°F.
  2. Combine crumbs and butter; press firmly on bottom of 13x9 inch baking pan.
  3. In medium saucepan, over medium heat, melt 1 CUP chips with sweetened condensed milk and vanilla.
  4. Pour evenly over prepared crust; top with nuts and remaining chips.
  5. Bake 20 minutes or until set.
  6. Cool COMPLETELY; chill if desired.
  7. Cut into bars.
  8. Store tightly covered at room temperature.

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