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Double Chocolate Cookies

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“I make these cookies at least once a week, great tasting, these wont last long,”
READY IN:
18mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees (about 350 fahrenheit).
  2. Mix Flour, Baking Soda & Salt and set aside, (I usually dont sift the flour but it is your choice) biggrin.
  3. In a seperate bowl, combine butter & sugars and beat until light & fluffy.
  4. Beat in eggs.
  5. Add Vanilla, Beat in well.
  6. Add in Flour, (in small portions until just blended).
  7. Blend in Chocolate Chips,.
  8. (i usually use my 1 tablespoon measure for this) Drop Tablespoons of mixture onto cookie trays lined with baking paper (place them about 1cm apart).
  9. Bake in oven until just browned (usually 8 -10 minutes).
  10. Leave on baking trays until cool.

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