Double Chocolate Cranberry Marble Cheesecake

Name: Double Chocolate Cranberry Marble Cheesecake
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8-10 serving(s)
Ingredients: 1 1/4 cups chocolate cookie crumbs; 1/4 cup butter; 1/4 cup sugar; 1/3 cup sugar; 1/4 cup water; 1 1/2 cups cranberries; 16 ounces cream cheese, softened; 1 cup sugar; 1/2 cup flour; 3/4 cup whipping cream; 2 tablespoons lemon juice; 1 teaspoon vanilla; 3 eggs; 1/2 cup sour cream; 4 ounces white chocolate, melted; 4 ounces semisweet chocolate, melted

Submitted by conniecooks

"Very pretty, for holiday entertaining. Preparation time does not include refrigeration time."

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Ready In:: 1hr 50mins
Ingredients:: 16
Serves:: 8-10

ingredients

Crust
1 ¹⁄₄ cups chocolate cookie crumbs
¹⁄₄ cup butter
¹⁄₄ cup sugar
Filling
¹⁄₃ cup sugar
¹⁄₄ cup water
1 ¹⁄₂ cups cranberries
16 ounces cream cheese, softened
1 cup sugar
¹⁄₂ cup flour
³⁄₄ cup whipping cream
2 tablespoons lemon juice
1 teaspoon vanilla
3 eggs
¹⁄₂ cup sour cream
4 ounces white chocolate, melted
4 ounces semisweet chocolate, melted

directions

Crust:
In a bowl combine crust ingredients.
Press mixture into the bottom of a 10-inch springform pan; set aside.
Filling:
In a small saucepan combine sugar, water and cranberries.
Bring to a boil and simmer 5 minutes.
Let cool.
Meanwhile preheat oven to 300°F.
In a large bowl beat cream cheese with sugar and flour until smooth.
Add whipping cream, lemon juice and vanilla stirring well.
Beat in eggs one at a time.
Add sour cream last.
Set aside 1 cup of the cheese mixture and fold cranberries into it.
Divide remaining cheese mixture in half equally.
Add white chocolate to one and semi sweet chocolate to the other.
Spoon each of the three batters over the prepared crust, do not stir.
Draw a knife through to create a marbled effect.
Bake in the center of the oven for 1 hour and 15 minutes or until firm to touch.
Let cool.
Refrigerate 3 - 4 hours.
Garnish with chocolate curls.

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RECIPE SUBMITTED BY

conniecooks

I am a mother of 5, grandmother of 2. I have been cooking for 45 years and it is still my passion. I am married to a chef. My oldest son is also a chef. All my kids are major foodies. We really enjoy getting together for family holidays etc. And it is always all about the food and love & laughter. The baby in the icon is my 4 year old grandson, Oliver. The pic is me on my 59th b'day, my husband gave me those gorgeous pearls and we had a great evening. I also must mention the other lover in my life the very hairy, extemely beautiful, totally black cat named Spike; actually he is afraid of his own shadow so we gave him a tough guy name. One of my sons was a soldier in the Canadian military. I pray for all of our children who so bravely defend our way of life. I try to do something kind everyday. It really is nice to be nice. I detest pettiness, two faced people and dishonesty. I try to treat everyone I touch with the same respect I would like. Also I try not to sweat the small stuff. This is pretty much my survival philosophy. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i195.photobucket.com/albums/z205/jubespage/stacky5.jpg"> <img src="http://i146.photobucket.com/albums/r271/copperhorse58/Birthday%20and%20Celebration%20Images/FrenchCheeseoftheWeekClub.jpg" border="0" alt="Photobucket"> <img src="http://i146.photobucket.com/albums/r271/copperhorse58/ThymeSticker.jpg">

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