Double Chocolate Crinkle Cookies
- Ready In:
- 2hrs 40mins
- Ingredients:
- 9
- Yields:
-
3 doz
ingredients
- 1 3⁄4 cups flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup unsalted butter
- 1 cup sugar
- 2 eggs
- 2 ounces unsweetened chocolate, melted and cooled
- 1⁄2 cup semi-sweet chocolate chips
- 1⁄2 cup powdered sugar
directions
- Combine the flour, baking powder and salt.
- In a large mixer bowl, beat butter and sugar creamy.
- Add eggs one at the time.
- Add melted and cooled chocolate and continue to beat at medium speed until the mixture is smooth.
- Gradually work in the flour-mix.
- Add the chocolate morsels.
- Chill for 1-2 hours until the mix is easy to handle.
- Preheat oven to 350°F.
- Form dough into 1-inch balls and roll in powdered sugar to coat all the way.
- Place the balls on an ungreased cookie sheet, about 1 1/2 inches apart.
- Bake 10-12 minutes or until edges set and tops are crackled.
- Let cool on rack.
- TIP: To keep your hands from sticking too much, keep dough cold and dust your hands in powdered sugar.
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RECIPE SUBMITTED BY
<p>I came from Germany quite some years ago and live in North Texas. I used to do pastries and cakes, but had to stop due to health reasons.</p>
<p>I still cook, and bake, but in great moderation and not as elaborately, as I've done in the past.</p>
<p> My cats and I enjoy a quiet life and I'm rebuilding friendships and making new ones..</p>