Double Chocolate Crumble Bars

"This is from my grandmother's recipe collection. Putting it here so I wont lose it!"
 
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Ready In:
35mins
Ingredients:
13
Yields:
48 bars
Serves:
48
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ingredients

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directions

  • In a large mixing bowl, cream butter and sugar until smooth. Blend eggs and vanilla.
  • Stir together flour, pecans, cocoa, baking powder, and salt. Gradually add dry ingredients to the creamed mixture; blend well.
  • Spread batter in a greased 13x9 in baking pan. Bake at 350 for 15-20 min until light brown.
  • Sprinkle marshmallows evenly over top. Bake 3 minutes. Cool pan on a wire rack.
  • In a small saucepan, melt chocolate chips and peanut butter over low heat, stirring constantly. Stir in cereal. Spread evenly over top of cooled crust. Refrigerate until firm. Cut into bars. Store in the refrigerator.

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Reviews

  1. I found this in my loose recipe file marked "excellent", with the paper all spattered and smeared from use. What more can I say?
     
  2. I am typing this review for the second time. These were great. We were going on a long car ride and I wanted a yummy treat all of us would enjoy. Everybody loved them, but make sure you have lots of wipes on and for the little ones. I followed the recipe exactly and I wouldn't change a thing. Made for pick 3 chefs June 2008.
     
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RECIPE SUBMITTED BY

I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!
 
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