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Double-Chocolate Devil's Food Pancakes

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“Admittedly, this isn't something you'd serve often, but if you or a loved one is a chocoholic, this would be a make a decadent breakfast. Perfect for a "valentines day" breakfast in bed! Found this in an issue of "Redbook" lying around at work.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt.
  2. In another bowl, whisk together coffee, cocoa powder, milk, melted butter, eggs and vanilla until combined; add to dry ingredients; blend.
  3. Stir in the chocolate chips.
  4. Heat a lightly oiled skillet over medium-high heat.
  5. Pour 1/4 cup batter per pancake onto hot skillet.
  6. Cook 2 or 3 minutes.
  7. Turn and cook other side for 2 minutes.
  8. Repeat with remaining pancakes.
  9. To serve, top pancakes with confectioners' sugar and whipped cream.
  10. Drizzle with chocolate syrup.

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