STREAMING NOW: Simply Nigella

Double Chocolate Dipped Nut Cookies

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These delightful cookies are yummy with tea or coffee, for Passover, Easter or anytime - they're so simple to make... and extra special because they're dipped in melted semi-sweet chocolate!!”
READY IN:
10mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Line baking sheet with parchment paper.
  2. Mix sugar, egg whites and orange zest in a medium bowl using a hand held mixer. Stir in chopped pecans. Refrigerate mixture for 30 minutes.
  3. Drop dough by the teaspoon onto prepared baking sheets, about 2-inches apart. Flatted dough. Cookies will spread when they bake.
  4. Bake in preheated oven 8-10 minutes until lightly browned. Cool on wire rack.
  5. CHOCOLATE: Stir chocolate and shortening in a small saucepan over low heat until smooth. For easy dipping, place chocolate in a 1 cup measuring cup. Dip cookies halfway into melted chocolate.
  6. Gently shake off excess chocolate. Place on parchemnt lined baking sheets. Allow chocolate to set before storing.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: