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Double Chocolate Explosion Cake

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“This cake is great for a crowd. I got the recipe from my sister who made it for my son's birthday. There was not a crumb left!”
READY IN:
17mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Beat sugar and oil on high speed until creamy.
  3. Add orange juice and mix.
  4. In a separate bowl, combine cocoa and baking soda and add to mixture.
  5. Add flour, water, vanilla sugar, and eggs a bit at a time and mix until smooth.
  6. Pour into a lined cookie sheet.
  7. Bake for 1 hour and cool completely.
  8. Add confectionary sugar, water, oil, cocoa, and vanilla to a small pot and heat over low heat until it's a smooth glaze.
  9. Pour over the cake while the glaze is still hot.

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