Double Chocolate Fudge
"This is one of my favorite fudge recipes. Perfect for the chocoholic in your family!(Cooking time is cooling time)"
- Ready In:
- 2hrs 15mins
- Ingredients:
- 6
- Yields:
-
2 pounds
ingredients
- 2 cups semi-sweet chocolate chips
- 1 (11 ounce) bag milk chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons cream or 2 tablespoons milk
- 2 teaspoons vanilla extract
- 1 cup chopped walnuts (optional)
directions
- In a saucepan, over low heat, melt semi-sweet chocolate chips with 2/3 cup sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.
- Remove from heat; stir in 1/2 cup walnuts.
- Spread evenly into foil-lined 9-inch square pan.
- In another saucepan, over low heat, melt milk chocolate chips with remaining sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.
- Remove from heat; stir in remaining walnuts. Spread over fudge in pan.
- Chill for 2 hours, or until firm.
- Turn fudge onto cutting board; peel off foil and cut into squares.
- Store loosely covered at room temperature.
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Reviews
-
Wow, this was so easy to make and super rich but not too sweet. I've tried making fudge with marshmallows and it always comes out too soft, so I was looking for a recipe without marshmallows. This is perfect! It's really firm and set beautifully. If you want a softer fudge, you can always add a few marshmallows or maybe some marshmallow fluff. I made half with nuts and half without. Awesome! Thanks for the recipe!
RECIPE SUBMITTED BY
Denise in da Kitchen
Willington, Connecticut
I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!
