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Double Chocolate Fudge

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“This is one of my favorite fudge recipes. Perfect for the chocoholic in your family!(Cooking time is cooling time)”
READY IN:
2hrs 15mins
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, over low heat, melt semi-sweet chocolate chips with 2/3 cup sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.
  2. Remove from heat; stir in 1/2 cup walnuts.
  3. Spread evenly into foil-lined 9-inch square pan.
  4. In another saucepan, over low heat, melt milk chocolate chips with remaining sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.
  5. Remove from heat; stir in remaining walnuts. Spread over fudge in pan.
  6. Chill for 2 hours, or until firm.
  7. Turn fudge onto cutting board; peel off foil and cut into squares.
  8. Store loosely covered at room temperature.

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