Double Chocolate Gooey Butter Cake

“This is from the food network and is SO yummy. This not for the weak, your knees will buckle once you taste it.”
READY IN:
1hr
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Lightly grease 13x9-inch baking pan.
  3. In a large bowl combine cake mix, 1 egg and 1 stick of melted butter and stir until well blended.
  4. Pat mixture in to pan.
  5. With mixer, beat cream cheese until smooth.
  6. Add 2 eggs, cocoa powder and powdered sugar.
  7. Beat until all ingredients are well mixed.
  8. Slowly add 1 stick of melted butter and vanilla.
  9. Beat until smooth.
  10. Stir in nuts with spatula.
  11. Spread filling over cake mixture.
  12. Bake for 40-50 minutes.
  13. (Be careful not to overcook, center should still be a little gooey when finished baking).
  14. Let partially cool on wire rack before cutting.
  15. Serve alone or with vanilla ice cream.

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