Double Chocolate Irish Cream Cheesecake

Name: Double Chocolate Irish Cream Cheesecake
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 16 serving(s)
Ingredients: 1 (12 ounce) package chocolate graham crackers, sticks, ground; 1 3/4 cups sugar; 6 tablespoons butter, melted; 1/4 cup irish cream or 1/4 cup milk; 2 tablespoons irish cream or 1/4 cup milk; 1/4 cup instant coffee granules; 1 1/2 cups heavy cream; 1 cup milk chocolate chips; 4 (8 ounce) packages cream cheese, softened; 5 eggs; 1/4 cup flour; 1/4 cup confectioners' sugar

Submitted by gregory schulte

"womans world lirish feast"

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Ready In:: 2hrs 30mins
Ingredients:: 12
Serves:: 16

ingredients

1 (12 ounce) package chocolate graham crackers, sticks, ground
1 ³⁄₄ cups sugar
6 tablespoons butter, melted
¹⁄₄ cup irish cream or 1/4 cup milk
2 tablespoons irish cream or 1/4 cup milk
¹⁄₄ cup instant coffee granules
1 ¹⁄₂ cups heavy cream
1 cup milk chocolate chips
4 (8 ounce) packages cream cheese, softened
5 eggs
¹⁄₄ cup flour
¹⁄₄ cup confectioners' sugar

directions

preheat oven with racks in center and lower third to 325.
place roasting pan on lower rack filled halfway with water.
grease a 9X3 springform pan.
combine graham cracker crumbs 1/4 cup of sugar and butter.
press in bottom of springform pan.
combine 1/4 cup of liquor or milk with coffee.
microwave 1/2 cup cream on high for 10 second intervals till hot.
pour hot cream over chips let stand 5 minutes and stir till smooth.
at medium high speed beat cream cheese and remaining (1 1/2 cup) sugar till fluffy.
beat in eggs then flour.
beat in coffee mixture.
pour into pan.
bake on center rack 1 hour 15 minutes or till center jiggles slightly when shaken.
let stand in oven for 1 hour.
run a knife around pan to loosen cake cool completely then refrigerate overnight.
at medium speed beat remaining cream (1cup)and if desired the 2 tablespoons liquor with confectioners sugar until soft peaks form.
spread or pipe over cake and decorate.