Double Chocolate Marshmallow Brownies
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
16 brownies
ingredients
- 113.39 g unsweetened chocolate
- 236.59 ml butter
- 236.59 ml granulated sugar
- 236.59 ml light brown sugar
- 4 eggs
- 9.85 ml vanilla
- 0.61 ml salt
- 236.59 ml all-purpose flour, plus 1 tbsp if over 3000 feet
- 340.19 g semi-sweet chocolate chips
- 473.18 ml miniature marshmallows
directions
- Melt the chocolate and butter together over double boiler (I just use a metal bowl over a pot of water).
- Once melted, add both sugars and mix in until well blended. The sugars will not melt all the way, it will look gritty.
- Take off double boiler and let cool about 15 minutes or until room temperature (you will scramble the eggs if you don't let it cool).
- Using wire whisk, mix in eggs, one at a time, until well blended.
- Add the vanilla, salt, and flour, and whisk until completely free of lumps.
- With a rubber spatula, fold in chocolate chips and marshmallows, and pour into greased 9 x 13 pan.
- Bake at 350 F for 35 to 38 minutes. Do not test for doneness, as the marshmallows will be melted at the top.
- Dust with powdered sugar if desired.
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