Double Chocolate-Marshmallow Milkshakes

“From Food Network Magazine in an article promoting Bobby Flay's book, "Burgers, Fries & Shakes."”
READY IN:
15mins
YIELD:
4 milkshakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the heavy cream (ideally extra-cold), marshmallow fluff and vanilla extract until stiff peaks form. Set aside.
  2. In a blender, combine milk and chocolate sauce. Add ice cream and blend until smooth.
  3. Fill 4 glasses one-quarter of the way with the shake; add some marshmallow cream, then more milkshake, then cream, then milkshake. Finish with a dollop of marshmallow cream and garnish with grated bittersweet chocolate.

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