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Double Chocolate Mexican Brownie Pancakes

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“For the true chocoholic! This was published in the local paper.”
READY IN:
20mins
YIELD:
14 pancakes
UNITS:
US

Ingredients Nutrition

  • 2 cups buttermilk pancake mix, complete
  • 3 tablespoons unsweetened cocoa
  • 2 tablespoons granulated sugar
  • 12 teaspoon cinnamon
  • 1 12 cups water
  • 13 cup walnuts, chopped
  • 12 cup semi-sweet chocolate chips

Directions

  1. In a large bowl, combine the pancake mix, cocoa, sugar and cinnamon.
  2. Whisk in water until large lumps disappear.
  3. Add the walnuts and chocolate chips, stir until thoroughly mixed.
  4. Allow the batter to rest for five minutes.
  5. Cook according to directions on the packaged mix.
  6. Serve warm with topping of your choice.

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