Double Chocolate Mini Brownies - Company's Coming

“A 'Chocolate Lovers' dream. :) Moist, chewy, quick to make. What more could we ask for? Toffee!!! I took the liberty of topping these gems off with a sprinkling of toffee bits. Whichever road you decide to take, the trip is very worthwhile. Another winner from the Company's Coming Cookbooks.”
READY IN:
30mins
YIELD:
24 brownie bites
UNITS:
Metric

Ingredients Nutrition

  • 177.44 ml all-purpose flour
  • 118.29 ml cocoa, sifted
  • 1.23 ml salt
  • 236.59 ml white sugar
  • 78.07 ml butter, melted (or hard margarine)
  • 2 eggs, large
  • 177.44-236.59 ml semi-sweet chocolate chips
  • Skor English toffee bit (optional)

Directions

  1. Preheat oven to 350°F.
  2. Greased and flour 24 mini-muffin cups.
  3. Combine first 3 ingredients in small bowl.
  4. Whisk next 3 ingredients in medium bowl until combined. Add flour mixture. Stir well. Then add the chocolate chips.
  5. Fill muffin cups 3/4 full.
  6. Sprinkle with toffee bits if using.
  7. Bake for about 15 minutes until wooden pick inserted in centre of brownie comes out moist but not wet with batter. Do not overbake.

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