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Double Chocolate Mocha Cookies (Gluten-Free and Vegan!)

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“These cookies taste so good that I cannot stop eating them –they’re slightly addictive, so watch out! Link to the full post: http://www.elanaspantry.com/desserts/double-chocolate-mocha-cookies/”
READY IN:
17mins
SERVES:
10-12
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine almond flour, cocoa powder, ground coffee, baking soda and salt.
  2. In a smaller bowl, stir together grapeseed oil, agave and vanilla.
  3. Stir wet ingredients into dry and then mix in chocolate drops (or chunks).
  4. Drop dough by heaping tablespoonfuls onto a parchment lined baking sheet.
  5. Bake at 350° for 7-8 minutes.
  6. Cool and serve.

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