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Double Chocolate Oatie Cookies

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“I found the recipe for these biscuits in Sainsbury's magazine, I can honestly say they are my favourite biscuits by far!”
READY IN:
30mins
YIELD:
20 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to Gas 4/180°C/350°F.
  2. Grease and line a baking sheet with parchment.
  3. Beat the softened butter with the sugars until light and fluffy.
  4. Stir in the flour and oats.
  5. Roughly chop the chocolate and cherries into ~1cm chunks. Stir into the mixture along with raisins.
  6. Divide the mixture into 20 rough balls and space out on the baking sheet (they will spread).
  7. Bake for 15-20 minutes.

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