Double Chocolate Oatie Cookies

Name: Double Chocolate Oatie Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 cookies
Ingredients: 250 g butter (softened); 50 g caster sugar; 115 g light brown sugar; 200 g self-rising flour; 175 g porridge oats; 115 g chocolate; 85 g white chocolate; 50 g glace cherries; 50 g raisins

Submitted by KateBake

"I found the recipe for these biscuits in Sainsbury's magazine, I can honestly say they are my favourite biscuits by far!"

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Ready In:: 30mins
Ingredients:: 9
Yields:: 20 cookies

ingredients

250 g butter (softened)
50 g caster sugar
115 g light brown sugar
200 g self-rising flour
175 g porridge oats
115 g chocolate
85 g white chocolate
50 g glace cherries
50 g raisins

directions

Preheat the oven to Gas 4/180°C/350°F.
Grease and line a baking sheet with parchment.
Beat the softened butter with the sugars until light and fluffy.
Stir in the flour and oats.
Roughly chop the chocolate and cherries into ~1cm chunks. Stir into the mixture along with raisins.
Divide the mixture into 20 rough balls and space out on the baking sheet (they will spread).
Bake for 15-20 minutes.