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Double Chocolate Oatmeal Cookie

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“I always loved the cinnamon & clove in my mom's chocolate zucchini cake. I decided to make an oatmeal cookie which included these.”
READY IN:
25mins
SERVES:
27
YIELD:
54 cookies/bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, cocoa, baking soda, salt, cinnamon & cloves;.
  2. Set aside.
  3. In a large bowl, cream together the margarine, shortening, brown sugar and white sugar. Beat in the egg, vanilla & milk. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips.
  4. Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.
  5. Bake for 8 to 10 minutes in the preheated oven, or until lightly browned.
  6. Allow cookies to cool on baking sheet for 5 minutes before removing to a.
  7. wire rack to cool completely.
  8. Or bake in large bar pan for 18 minutes.

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