Double Chocolate Oatmeal Cookies
"This should satisfy that chocolate craving!"
- Ready In:
- 22mins
- Ingredients:
- 7
- Yields:
-
48 cookies
- Serves:
- 48
ingredients
- 2 1⁄2 cups Bisquick baking mix
- 1 cup packed brown sugar
- 2⁄3 cup shortening
- 1⁄4 cup cocoa
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1 1⁄2 cups oats (quick or old-fashioned)
directions
- Preheat oven to 350°F.
- In a large bowl, combine baking mix, brown sugar, shortening, cocoa & eggs.
- Stir in chocolate chips & oats.
- Drop dough by rounded teaspoons onto ungreased cookie sheets, spacing about 2" apart.
- Bake approximately 12 minutes or until set; remove cookies from cookie sheet immediately & allow to cool.
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Reviews
-
This recipe didn't work out at all for me. The dough was very dry and I had to add some extra shortening just for it to stick together. The dough didn't flatten out at all when I baked them , I got kind of baked round balls for cookies. And the Bisquick taste is very prominent in the cookies. Thanks for posting!
RECIPE SUBMITTED BY
Mary Scheffert
Peoria, IL
I have been a Central Illinois resident all my life.
My hobbies include fishing with my husband, reading, counted cross stitch, and of course, cooking (especially baking)!
I currently work in an office, behind a desk, pushing paper. My dream would be to open my own bakery.
Spending time in the kitchen is very relaxing to me, and it keeps me connected to my domestic side!
