Double Chocolate Oatmeal Cookies
"Rich and chewy chocolate oatmeal cookies with milk chocolate chips."
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
24 cookies
ingredients
- 1⁄2 cup butter
- 1⁄2 cup brown sugar
- 1⁄2 cup white sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 1⁄4 cups all-purpose flour
- 1⁄4 cup cocoa powder
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup quick-cooking oats
- 1 cup milk chocolate chips
directions
- Preheat the oven to 350 degrees Fahrenheit. Lightly grease or cover with foil a cookie sheet.
- In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt and set aside.
- In a large bowl, using an electric mixer, cream the butter and both sugars until fluffy.
- Add the egg and the vanilla and mix until blended.
- Stir in the flour mixture, then the oats. Dough will be very thick at this point.
- By hand, mix in the chocolate chips.
- Scoop by tablespoon onto the cookie sheet, leaving at least 2 inches between each cookie.
- Bake on the middle rack of the oven for 10 minutes. Cookies may seem soft, but 10 minutes is the correct time in order to have chewy cookies.
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Reviews
-
Mmmmm this were delicious and so easy to make with my 5 year old. The recipe was spot on i made no adjustments. Thanks ChloeM these were a hit for the whole family!
