Double Chocolate Oatmeal Cookies
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“A chocoholic's dream cookie. These are delicious!”
Double Chocolate Oatmeal Cookies
0 recipe photos
READY IN:40mins |
SERVES:60 |
YIELD:5 1/2 dozen cookies |
UNITS:US |
Ingredients Nutrition
- 1 cup sugar
- 1⁄2 cup brown sugar
- 1 cup softened butter or 1 cup margarine
- 1 egg
- 1⁄4 cup milk
- 1 teaspoon vanilla
- 1 1⁄4 cups flour
- 1⁄3 cup cocoa
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 3 cups quick-cooking oats
- 1 (6 ounce) package chocolate chips
- 1⁄2 cup chopped nuts
Directions
- Preheat oven to 350 degrees.
- Cream butter in large bowl. MIx in sugars, egg, milk and vanilla. Mix on high speed about 1 minute.
- Sift together flour, cocoa, salt and baking soda and stir into butter mixture.
- When smooth, stir in chocolate chips, oats and nuts with wooden spoon.
- Drop by rounded teaspoons onto ungreased baking sheets about 2 inches apart, and bake about 10 - 15 minutes until firm.
- Makes about 5 1/2 doz cookies.
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Double Chocolate Oatmeal Cookies