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Double Chocolate Orange Pudding Cake

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“From "The Best Slowcooker Cookbook Ever". This sounds absolutely great! The title of the recipe makes me think of those chocolate oranges that you find in stores.”
2hrs 15mins

Ingredients Nutrition


  1. In a medium bowl, mix together the flour, granulated sugar, 3 T cocoa, baking powder, and the salt until well blended.
  2. Stir in the milk, butter, orange zest, and chocolate chips and mix well.
  3. Turn the batter into a 3 and 1/2 quart electric slow cooker.
  4. In another bowl, mix together the brown sugar and remaining 1/4 c cocoa until well blended.
  5. Sprinkle over the batter.
  6. Gently pour the water evenly over all.
  7. Do not stir.
  8. Cover and cook on the high heat setting about 1 and 3/4 to 2 hours or until a tester inserted in the cake comes out clean.
  9. (Do not cook on the low heat setting for a longer time.).
  10. Serve warm or at room temperature, topped with whipped cream.

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