Double Chocolate Peanut Butter Cookies

"Mmmmm. This is a yummy combination of two of my favorite things, peanut butter and chocolate. This is an easy refrigerator cookie that takes very little time to make. Prep time doesn't include chilling time."
 
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photo by kzbhansen photo by kzbhansen
photo by kzbhansen
Ready In:
25mins
Ingredients:
10
Yields:
50 cookies
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ingredients

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directions

  • In a bowl, cream together butter, sugar and peanut butter; beat in eggs.
  • Sift together flour, cocoa powder, baking powder, baking soda and salt; mix well with creamed mixture.
  • On piece of waxed paper, form dough into a 2-inch diameter log.
  • Chill, wrapped in waxed paper and foil, for 2 hours.
  • Cut the log into 1/4-inch slices and bake 1 inch apart on ungreased baking sheet in a preheated 350°F oven for 10-12 minutes.

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Reviews

  1. These were very chocolatey, tasty cookies. The texture was great, too. I just found that the pb flavour was barely noticeable.
     
  2. These were very good cookies!! We all really enjoyed them. I used 2 4 oz Ghiradelli semi-sweet chocolate baking bars that I chopped up. Thanks for posting Karen
     
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RECIPE SUBMITTED BY

I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in. In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).
 
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