Double Chocolate Pecan Cookies
"A must try. Full of yummy things. Sure to become your favorite cookie recipe."
- Ready In:
- 27mins
- Ingredients:
- 11
- Yields:
-
36 cookies
ingredients
- 1 cup butter, room temperature
- 1 cup brown sugar, packed
- 2 large eggs
- 1 1⁄2 teaspoons vanilla
- 2 cups flour
- 1 teaspoon baking powder
- 2 cups rolled oats
- 1 cup shredded coconut
- 4 ounces white chocolate chunks
- 4 ounces dark semisweet chocolate chunks
- 6 ounces pecans, coarsely chopped
directions
- In the bowl of a large electric mixer, cream together butter and brown sugar until light and fluffy.
- Add eggs, one at a time, followed by vanilla.
- In a separate bowl, sift together flour, baking soda and baking powder.
- Add to butter mixture in thirds, until incorporated.
- Mix in oats, coconut, chocolate chunks and chopped pecans.(These final additions may have to be done by hand, using a stiff wooden spoon, if your mixer isn't powerful enough to cope with the dense mixture.).
- Drop cookie dough by heaping tablespoons onto greased cookie sheets and bake at 350°F for about 12 minutes, until just beginning to turn golden.
- Let cookies cool on baking sheet for a couple of minutes before transferring to a cooling rack.
- Repeat with remaining dough.
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RECIPE SUBMITTED BY
Boyz 5
Kelowna, B.C
I am a busy single mom of 5 growing boys!!
My children's ages are 21,18,14,12 and 10 1/2.
In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work.
I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.
