Double Chocolate Pecan Fudge Slice

"From Super Food Ideas August 2003."
 
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Ready In:
40mins
Ingredients:
12
Yields:
20 pieces
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ingredients

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directions

  • Preheat oven to 180 Degrees Celsius Grease and line 18cm square cake tin.
  • To make the base: Combine butter, sugar and pecans in bowl. Add flour and baking powder. Mix well. Using large metal spoon press base into cake tin and bake for 18 minutes until frim.
  • To make filling: Combine milk, sugar and butter in microwave safe jug. Cook uncovered stirring every 2 minutes for 6-8 minutes on High until mixture boils and thickens and is golden. Stand for 1 minute.
  • Add chocolate and stir constantly until melted.
  • Add pecans stir through. Pour over base and let cool completely.
  • To make icing: Melt butter over low heat and add chocolate stirring constantly until smooth.
  • Pour over fudge filling.
  • Refrigerate for 15 minutes until set and then cut into squares.

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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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