Double Chocolate Pudding
"Silky, Rich, & decadent. very Delicious.
Cooking time does not include standing or chilling time"
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3⁄4 cup granulated sugar
- 1⁄3 cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- 1⁄4 teaspoon salt
- 2 cups light cream
- 3 ounces semisweet chocolate
- 1 1⁄2 teaspoons vanilla extract
directions
- In a medium saucepan, whisk together sugar,cocoa powder, cornstarch, salt.
- Gradually whisk in 1 cup of the cream until smooth. Then whisk in the remaining cup cream.
- Set the pan over medium heat and cook, whisking constantly until mixture thickens and comes to a boil, about 5 minutes.
- Continue to whisk and boil for 1 minute.
- Remove from heat and add chocolate and vanilla.
- Let stand 5 minutes till chocolate melts.
- Then gently stir until smooth.
- Let cool 20 minutees.
- Can be served warm and soft or chilled for 30 minutes or up to 8 hours.
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RECIPE SUBMITTED BY
I am a mother of 5, grandmother of 2. I have been cooking for 45 years and it is still my passion. I am married to a chef. My oldest son is also a chef. All my kids are major foodies. We really enjoy getting together for family holidays etc. And it is always all about the food and love & laughter.
The baby in the icon is my 4 year old grandson, Oliver. The pic is me on my 59th b'day, my husband gave me those gorgeous pearls and we had a great evening.
I also must mention the other lover in my life the very hairy, extemely beautiful, totally black cat named Spike; actually he is afraid of his own shadow so we gave him a tough guy name.
One of my sons was a soldier in the Canadian military. I pray for all of our children who so bravely defend our way of life.
I try to do something kind everyday. It really is nice to be nice. I detest pettiness, two faced people and dishonesty. I try to treat everyone I touch with the same respect I would like. Also I try not to sweat the small stuff. This is pretty much my survival philosophy.
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