Double Chocolate Rocky Road Cookie Bars (Cookie Mix)

Name: Double Chocolate Rocky Road Cookie Bars (Cookie Mix)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 24 bars
Ingredients: Betty Crocker double chocolate chunk cookie mix; 1/4 cup vegetable oil; 2 tablespoons water; 1 egg; 1 (8 ounce) package cream cheese, softened; 1/2 cup granulated sugar; 1/4 cup butter or 1/4 cup margarine, softened; 2 tablespoons all-purpose flour; 1 teaspoon vanilla; 1 egg; 1/4 cup pecans, chopped; 1 cup semi-sweet chocolate chips; 1 1/2 cups miniature marshmallows; 1/2 cup butter or 1/2 cup margarine; 1/4 cup unsweetened baking cocoa; 1/3 cup milk; 3 cups powdered sugar; 1 teaspoon vanilla; 1 cup pecans, chopped

Submitted by DoubleAs Mom

"Source: Betty Crocker This is a very delicious, chocolatey treat!! Pour yourself a glass of milk and indulge. I had many people ask me for the recipe! Note: cooking time does not include chill time in the refrigerator."

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Ready In:: 1hr
Ingredients:: 19
Yields:: 24 bars

ingredients

Cookie Base
Betty Crocker double chocolate chunk cookie mix
¹⁄₄ cup vegetable oil
2 tablespoons water
1 egg
Filling
1 (8 ounce) package cream cheese, softened
¹⁄₂ cup granulated sugar
¹⁄₄ cup butter or 1/4 cup margarine, softened
2 tablespoons all-purpose flour
1 teaspoon vanilla
1 egg
¹⁄₄ cup pecans, chopped
1 cup semi-sweet chocolate chips
1 ¹⁄₂ cups miniature marshmallows
Frosting
¹⁄₂ cup butter or 1/2 cup margarine
¹⁄₄ cup unsweetened baking cocoa
¹⁄₃ cup milk
3 cups powdered sugar
1 teaspoon vanilla
1 cup pecans, chopped

directions

Heat oven to 350°F Spray bottom and sides of 13x9-inch pan with cooking spray.
In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Set aside.
In large bowl, beat cream cheese, granulated sugar, 1/4 cup butter, the flour, 1 teaspoon vanilla and the egg with electric mixer on medium speed until smooth. Stir in 1/4 cup pecans. Spread over cookie dough base. Sprinkle with chocolate chips.
Bake 26 to 28 minutes or until filling is set. Sprinkle evenly with marshmallows. Bake 2 minutes longer.
In 2-quart saucepan, melt 1/2 cup butter over medium heat. Stir in cocoa and milk. Heat to boiling, stirring constantly. Remove from heat. With wire whisk, gradually stir in powdered sugar until well blended. Stir in 1 teaspoon vanilla and 1 cup pecans. Immediately pour over marshmallows, spreading gently to cover. Cool 30 minutes.
Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

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RECIPE SUBMITTED BY

DoubleAs Mom

I am a stay at home mom of two wonderful little boys, Alex and Andrew. Cooking and Baking are my two favorite hobbies, and it's a good thing because I do it a lot!! My husband can be somewhat picky so when I find a recipe that he likes, it immediately goes into my "keeper" file. I'm a big believer in cooking healthy meals that are both good for you AND delicious. Don't get me wrong, I do love a good dessert, as you can see by my chocolate marshmallow brownie recipe!!! But everyone deserves to splurge every now and then. It's just all about moderation. I also enjoy staying fit by doing aerobics and yoga. I enjoy reading, hanging out with my family, boating and riding my bicycle. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">

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