Double Chocolate Snowquakes

“This is a soft, delicious cookie full of wonderful chocolate flavor. Prep time is an estimate...”
READY IN:
35mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, cocoa, baking powder, and salt.
  2. Cream butter until fluffy.
  3. Add brown sugar and white sugar to creamed butter, beating well; beat in eggs and vanilla.
  4. Beat flour mixture into butter mixture until a soft dough forms.
  5. Stir in chocolate chips; cover with plastic wrap and chill 1 hour.
  6. Shape 1 T dough into ball and roll in powdered sugar, repeating with each cookie.
  7. Bake cookies (on pan lined with parchment paper) at 350° for 10 minutes, and remove to rack to cool.

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