Double Chocolate Spider Web Cheesecake

"This is a awesome cheesecake recipe that will be a hit at any Halloween Party! Chilling time is not included in the cooking time"
 
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Ready In:
1hr 10mins
Ingredients:
11
Serves:
10
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ingredients

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directions

  • For crust: Preheat oven to 325°F Process cookies in food processor until crushed into fine.
  • crumbs.
  • Add butter; process just until combined.
  • Press crumb mixture evenly over bottom and.
  • 1/2 inches up sides of 9-inch springform pan.
  • Bake 8 minutes.
  • Cool on a wire rack 10 minutes.
  • For filling: Beat cream cheese and sugar in large bowl of electric mixer on medium speed until.
  • light and fluffy.
  • Beat in 1 egg at a time.
  • Beat in flour, vanilla and salt.
  • Place 3 ounces bittersweet chocolate in small microwavable bowl, microwave at MEDIUM 1 to.
  • minutes or until chocolate is melted, stirring once.
  • Repeat with 3 ounces white chocolate in a.
  • separate small bowl.
  • Transfer 3 cups cream cheese mixture to a medium bowl; stir in melted white.
  • chocolate.
  • Stir melted bittersweet chocolate into remaining cream cheese mixture in mixing bowl.
  • Pour bittersweet chocolate mixture into prepared crust.
  • Bake 50 minutes or until center is soft and.
  • edges are set.
  • Cool on a wire rack 5 minutes.
  • Carefully spread whitechocolate mixture over bittersweet.
  • chocolate mixture.
  • Bake 35 to 40 minutes or until center is just set.
  • Cool on a wire rack.
  • For spider web decoration: Place remaining 3 ounces white chocolate and heavy cream inches.
  • small microwavable bowl and microwave at MEDIUM 1 to 2 minutes or until chocolate is.
  • melted, stirring once or twice.
  • Frost top of cheesecake with melted white chocolate mixture.
  • Place remaining 1 ounce bittersweet chocolate in a small, vented plastic freezer bag.
  • Micro-.
  • wave at MEDIUM 40 seconds to 1 minute or until chocolate is melted, turning once.
  • Knead bag.
  • until chocolate is smooth.
  • Cut a tiny comer off one end of bag.
  • Drizzle chocolate in four or five.
  • concentric circles on top of cheesecake.
  • Draw 8 to 10 lines from center to edges of cheesecake.
  • with a toothpick or knife at regular intervals to form a"web" design.
  • Cool cake completely.
  • Cover; chill at least 4 hours or overnight.

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