“From our church cookbook”
READY IN:
23mins
YIELD:
4 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 1 cup chocolate chips in saucepan.
  2. Set aside.
  3. Beat butter until creamy; gradually add 1 c sugar, beating well.
  4. Add egg, milk, and vanilla, mixing well.
  5. Add melted chips, mixing until blended.
  6. Combine flour, baking powder, soda and salt; gradually add to creamed mixture, mixing well.
  7. Stir in remaining chocolate chips.
  8. Shape dough into balls, 1 tablespoon at a time; roll balls in 1/2 c sugar.
  9. Place on lightly greased cookie sheet.
  10. Bake at 400 for 8-10 minutes.
  11. (Cookies will be soft and will firm up as they cool.).
  12. Remove to wire racks to cool.

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