Double-Chocolate Sugar Cookies

Name: Double-Chocolate Sugar Cookies
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 dozen cookies
Ingredients: 1 (12 ounce) package semi-sweet chocolate chips, divided; 1 cup butter or 1 cup margarine, softened; 1 cup sugar; 1 egg; 2 tablespoons milk; 1 teaspoon vanilla; 3 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup sugar

Submitted by Recipe Junkie

"From our church cookbook"

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Ready In:: 23mins
Ingredients:: 11
Yields:: 4 dozen cookies

ingredients

1 (12 ounce) package semi-sweet chocolate chips, divided
1 cup butter or 1 cup margarine, softened
1 cup sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
3 cups flour
1 teaspoon baking powder
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon salt
¹⁄₂ cup sugar

directions

Melt 1 cup chocolate chips in saucepan.
Set aside.
Beat butter until creamy; gradually add 1 c sugar, beating well.
Add egg, milk, and vanilla, mixing well.
Add melted chips, mixing until blended.
Combine flour, baking powder, soda and salt; gradually add to creamed mixture, mixing well.
Stir in remaining chocolate chips.
Shape dough into balls, 1 tablespoon at a time; roll balls in 1/2 c sugar.
Place on lightly greased cookie sheet.
Bake at 400 for 8-10 minutes.
(Cookies will be soft and will firm up as they cool.).
Remove to wire racks to cool.