Double Coated Chicken

“I got this recipe off a box of Kellogg's Corn Flakes.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place corn flakes in shallow dish or pan; set aside.
  2. In small mixing bowl, beat egg and milk slightly. Add flour, salt and pepper; mix until smooth.
  3. Dip chicken in batter; coat with cereal.
  4. Place in single layer, in foil-lined shallow baking pan.
  5. Drizzle with margarine.
  6. Bake at 350° for 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: