Double Corn and Cheddar Chowder

“Delicious fall and winter-time soup. I got this from the Light Cooking book. Because my mom is the only one in the family who likes onions, we cut back to about 3/4 c, but it didn't really change the soup. Any of the ingredients in here could be added to or taken from to suit your own taste. :)”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine in large saucepan over medium heat.
  2. Add onion; cook and stir for 5 minutes.
  3. Add chicken broth; bring to boil, stirring frequently.
  4. Add cream corn, corn kernels, bell pepper, and pepper sauce.
  5. Bring to simmer.
  6. Cover and simmer for 15 min.
  7. Remove from heat; gradually stir in cheese until melted.

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