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double corn kugel

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“from faye levy, this is a nice dairy kugel”
READY IN:
1hr 10mins
SERVES:
8-9
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350.
  2. mix dry ingredients in a bowl.
  3. mix cheese, yogurt, sour cream and corn in a separate bowl.
  4. cream butter and sugar in a separate large bowl.
  5. add egg yolks and beat until smooth.
  6. add dry ingreds and cheese mixture alternately, mixing well.
  7. beat eggwhites and fold into batter.
  8. pour into a baking dish, bake 40 minutes until set.

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