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Double Corn Mini Muffins

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“From 365 Snacks Hor d'oeuvres and Appetizers”
READY IN:
25mins
YIELD:
24 mini muffins
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package corn muffin mix
  • 1 egg
  • 13 cup milk
  • 1 (8 ounce) can creamed corn

Directions

  1. Preheat oven to 400. Grease 2 mini muffin tins.
  2. Pour muffin mix into a medum bowl and combine with remaining ingredients. Stir until just combined.
  3. Spoon 2 tablespoons batter into prepared muffin tins and bake 15 minutes.

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