Double Cranberry Crunch Muffins
"This makes a tart little muffin but is super easy to make for a snack and can be spiced up if you like. I make half without the brown sugar and nuts for my husband and then stir in the nuts and sugar for myself."
photo by Ceezie
- Ready In:
- 35mins
- Ingredients:
- 17
- Yields:
-
12-16 muffins
ingredients
- 1 cup whole wheat flour
- 3⁄4 cup flour
- 1 cup sugar
- 4 teaspoons baking powder
- 1 teaspoon almond extract
- 3⁄4 cup nonfat milk
- 1 egg
- 1 cup corn flakes
- 1 orange (grated peel of one orange)
- 1⁄3 cup orange juice
- 6 tablespoons flax seed meal or 2 tablespoons oil
- 2 cups fresh cranberries, chopped
-
optional
- 1 cup brown sugar
- 1 cup pecans, chopped
-
Topping
- 1 cup corn flakes
- 1 teaspoon oil
- 1 tablespoon brown sugar
directions
- Combine cornflakes, milk, egg, orange juice and orange peel. Mix well.
- Add flour, flax seed, sugar and baking powder just until moistened. Gently stir in cranberries and nuts.
- Crush remaining cereal and add 1 tbsp brown sugar and 1 tsp oil.
- Spoon the batter into muffin tins and stop with cereal mixture.
- Bake 25 minutes at375 degrees.
- *I also made these in coffee cups, ramekins or into small bread loaves; baking for same time and temperature.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
