STREAMING NOW: The Delicious Miss Dahl

Double Crunch Bumbleberry Crisp

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love rhubarb and I found this recipe on the Rhubarb Compendium”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, oats, brown sugar, cinnamon, and nutmeg. Stir in butter. Press 1/2 of the mixture into a greased 9" square cake pan.
  2. In small saucepan combine sugar and cornstarch. Whisk in water and rind until smooth.
  3. Bring to boil, reduce heat to med-low and cook 5 min or until thickened and clear, whisking constantly.
  4. Toss together fruit. Arrange over base. Pour sauce over top.
  5. Sprinkle with remaining flour mixture.
  6. Bake in a 350°F oven 50-60 minutes or until fruit is tender and topping is golden. Serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: