Double Crunch Sandwich Stacks
photo by loof751
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
6 sandwich stacks
- Serves:
- 6
ingredients
-
For Egg Salad
- 6 hard-cooked eggs, diced
- 3⁄4 cup green onion, finely chopped
- 1⁄2 cup radish, finely chopped
- 6 tablespoons dill pickles, finely chopped
- 1⁄4 cup mayonnaise (low-fat if you prefer)
- 3 slices bacon, cooked crisp & crumbled (optional)
-
For Coleslaw
- 2 cups cabbage, thinly sliced
- 1 cup bean sprouts, chopped
- 1⁄4 cup green onion, finely diced
- 1⁄4 cup carrot, shredded
- 1 1⁄2 tablespoons Italian salad dressing
- 3 drops Tabasco sauce
-
For Sandwiches
- 18 slices sandwich bread, crusts trimmed
directions
- For Egg Salad: Combine all ingredients & refrigerate at least 2 hrs to allow flavours to blend.
- For Coleslaw: Combine all ingredients & refrigerate at least 2 hrs to allow flavours to blend.
- Bread Prep: Trim of crusts. For an elegant luncheon presentation, cut sandwich bread in 4 in rounds - or - for just good eating, leave sandwich bread slices square & slice on the diagonal when assembly complete.
- Sandwich Assembly: Spread equal amt of coleslaw mixture on 6 sandwich rounds or squares.
- Top coleslaw mixture w/a 2nd sandwich round or square.
- Spread equal amt of egg salad mixture on 2nd sandwich round or square.
- Top w/3rd sandwich round or square & serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Yummy sandwich, tasty and filling! I left out the onions as I don't care for them. The coleslaw with the Italian dressing was great and a good match to the egg salad. Served for dinner with a cup of soup and didn't bother with trimming the crust. Great hearty "meal" sandwich - thanks for sharing the recipe!
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)