Double Dark Chocolate Cake

“Really quick, great tasting; low in fat chocolate cake. Simple too!”
READY IN:
35mins
SERVES:
8
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In an 8 inch square cake pan, stir flour, sugar, cocoa, baking soda and salt.
  3. Make a well in the centre of the dry ingredients and add the water, oil, vinegar and vanilla.
  4. Stir until smoothly combined.
  5. Bake in oven for 30 to 35 minutes.

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