Double Decadence Chocolate Chip Brownies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Here is the original as found on --I modified it by adding some reduced fat sour cream in place of some of the oatmeal (i didn't have enough of the instant oatmeal to make a full 1 cup as called for). They are super-moist and I used Ghirardelli chips so the flavor was excellent. I also used only 1/2 cup butter whereas the original recipe called for 2/3 cup, then I added canola oil to make 2/3 Cup but it still tasted fine. I also added 1/2 cup of dark cocoa to make it even richer. They're slightly chewy although it wasn't chewy as some brownies; it might be chewier if you baked it more than 25 minutes, I don't know.”
24 brownies

Ingredients Nutrition


  1. Preheat oven to temperature 350°F
  2. Beat together first 4 ingredients in a bowl.
  3. until smooth.
  4. Melt 1/2 cup chocolate chips in a heavy saucepan over low heat, stirring.
  5. until smooth, or microwave on high 1-2 minutes, stirring every 30.
  6. seconds until smooth.
  7. Add to sugar mixture and mix well.
  8. Add flour,.
  9. oatmeal, baking powder, remaining 2 Tbs. chocolate chips and nuts, mixing well. Spread into a lightly greased 13x9 inch baking pan.
  10. Bake 25-30 minutes or until brownies pull away from sides of pan.
  11. Cool completely. Sprinkle with powdered sugar, if desired. Cut into.
  12. bars.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a