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Double-Decker Mexican Pizzas (Low-Fat)

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1hr 20mins
4 pizzas

Ingredients Nutrition

  • 1 (15 1/2 ounce) can chili beans, drained (such as ranch style beans. Or you can go ahead and just use refried beans. Don't use canned chili fo)
  • butter-flavored cooking spray
  • 14 cup chopped red bell pepper
  • 14 cup chopped green bell pepper
  • 14 cup chopped onion
  • 1 jalapeno, seeded and chopped
  • 12 teaspoon minced garlic
  • 8 ounces chopped grilled chicken strips
  • 2 tablespoons chopped fresh cilantro
  • 8 corn tortillas
  • 12 cup shredded reduced-fat Mexican cheese blend


  1. Preheat oven to 425 degrees.
  2. Process beans in blender until smooth.
  3. Set aside.
  4. Spray a medium skillet with butter flavored cooking spray and heat over medium heat.
  5. Saute peppers, onion, jalapeno and garlic about 1-2 minutes.
  6. Stir in chicken and cilantro.
  7. Remove from heat.
  8. Spread 3 Tbsps beans on a tortilla.
  9. Place on baking sheet and top with a second tortilla.
  10. Spread 1/2 cup chicken mixture over second tortilla and sprinle with 2 Tbsp of cheese.
  11. Repeat this 3 more times with remaining ingredients making 3 more pizza's.
  12. Bake pizza's 10-12 minutes or until cheese is melted.

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