Double-Decker Mexican Pizzas (Low-Fat)

"Pizzas"
 
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Ready In:
1hr 20mins
Ingredients:
11
Yields:
4 pizzas
Serves:
4
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ingredients

  • 1 (15 1/2 ounce) can chili beans, drained (such as ranch style beans. Or you can go ahead and just use refried beans. Don't use canned chili fo)
  • butter-flavored cooking spray
  • 14 cup chopped red bell pepper
  • 14 cup chopped green bell pepper
  • 14 cup chopped onion
  • 1 jalapeno, seeded and chopped
  • 12 teaspoon minced garlic
  • 8 ounces chopped grilled chicken strips
  • 2 tablespoons chopped fresh cilantro
  • 8 corn tortillas
  • 12 cup shredded reduced-fat Mexican cheese blend
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directions

  • Preheat oven to 425 degrees.
  • Process beans in blender until smooth.
  • Set aside.
  • Spray a medium skillet with butter flavored cooking spray and heat over medium heat.
  • Saute peppers, onion, jalapeno and garlic about 1-2 minutes.
  • Stir in chicken and cilantro.
  • Remove from heat.
  • Spread 3 Tbsps beans on a tortilla.
  • Place on baking sheet and top with a second tortilla.
  • Spread 1/2 cup chicken mixture over second tortilla and sprinle with 2 Tbsp of cheese.
  • Repeat this 3 more times with remaining ingredients making 3 more pizza's.
  • Bake pizza's 10-12 minutes or until cheese is melted.

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RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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