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Double-Decker Sandwich

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“This is a yummy sandwich for lunch or a light dinner. I like to serve with pickles and chips.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown bacon slices and drain on paper towels. When cool, break each slice in half.
  2. Toast bread slices.
  3. Spread mayonnaise on 2 slices of bread.
  4. Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces broken bacon, 3 slices deli thin ham on one slice.
  5. Top with other bread slice, mayonnaise side up. Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces of bacon, 3 slices of deli-thin ham, and 1 slice of cheese on bread. Top with third slice of bread.
  6. Repeat procedure for remaining three sandwiches.
  7. Slice diagonally.

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